3 facebook t5t6t7  
homeinfocateringmenueventsphotoslinks


12


entrees





entreespic


  entreehead

Entrees include your choice of soup or salad and hot bread

STEAK MEDALLIONS Three tenderloin medallions served with vegetables and choice of potato. $18.00

AUNT ROSE’S CHICKEN CUTLET Lightly floured chicken cutlets, sautéed with roasted peppers, topped over a bed of angel hair pasta with aglio olio, topped with mozzarella and drizzled with marinara on top. $16.00

CALIENDO’S CHICKEN VESUVIO Bone in and served with vesuvio potatoes. $15.00

CHICKEN CACCIATORE Chicken breast sautéed with bell peppers and onions, served over linguine. $15.00

CHICKEN MARSALA Sautéed with mushrooms in a marsala wine sauce, served over angel hair pasta. $15.00

CHICKEN PARMESAN Breaded chicken breast topped with marinara sauce and melted mozzarella cheese, served with spaghetti. $14.00

HOMEMADE EGGPLANT PARMESAN Thinly sliced layers of breaded eggplant topped with marinara sauce and melted mozzarella cheese. $12.00

HOMEMADE FRIED CHICKEN Crispy on the outside, juicy on the inside. Would you want it any other way? $10.00

PAN BROILED TILAPIA WITH LEMON BUTTER Prepared with aglio olio, white wine, and lemon and topped with capers and Italian roasted peppers, served with a side of sautéed spinach. $13.00

CALIENDO’S PORK CHOPS Sauteed in an aglio sauce with roasted Italian peppers and served with your choice of potato. $17.00

PORK CHOP VESUVIO Served with vesuvio potatoes. $17.00

SAUSAGE & PEPPERS Served with potatoes. $9.00

WHITEFISH AGLIO OLIO Sautéed in a lemon garlic butter sauce topped with capers and Italian roasted peppers and sautéed spinach. $15.00

CHICKEN PICCATA Fresh chicken cutlets sautéed in a lemon butter sauce topped with capers, and served on a bed of linguine. $15.00

ITALIANO CHICKEN Chicken cutlets sautéed with garlic, onions, and artichoke hearts. Smothered in our fresh tomato sauce and fresh mozzarella, served on a bed of angel hair pasta. $15.00

TILAPIA ARTICHOKE ALFREDO Tilapia filets and artichokes in a creamy Alfredo sauce served on a bed of angel hair pasta. $16.00

FISH FRY Beer battered cod filets served with vegetables and choice of potato. $11.00

© 2012 Caliendo's Restaurant & Bar  •  630-690-1555  •  caliendosinfo@gmail.com  • Built by Gap Solutions