Our Menu

Imported Italian meats (mortadella, capicola, salami), provolone cheese, pepperoncini. served with green + black olives.

Toasted Italian bread, tomato, provolone, fresh basil.

Top neck clams stuffed & baked to perfection.

Creamy blend of artichoke, spinach, and mozzarella cheese, served with Italian bread.

Served with marinara sauce.

Lightly breaded, served with marinara.

Lightly breaded, fried golden brown, tossed in spicy red sauce with onions & green peppers.

Baked with our own special breading.

Sautéed in marinara or garlic butter sauce (12ct).

Shredded cheddar & mozzarella cheese, bacon, served with sour cream.

Mix of Italian sausage, green peppers & potatoes, sautéed in olive oil.

Sliced and hand-battered, served with Caliendo’s tumbleweed sauce (a little horseradish with a twist).

Choice of: insane, hot, spicy BBQ, super teriyaki, BBQ, Garlic Parmesan, Caribbean Jerk, mango habanero, or Caribbean Jerk.& choice of ranch or blue cheese (10, 20 or 30 pc).

Choice of: insane, hot, spicy BBQ, super teriyaki, BBQ, Garlic Parmesan, Caribbean Jerk, mango habanero, or Caribbean Jerk. served with celery sticks & choice of ranch or blue cheese. (5 or 10 or 15 pc)

Homemade French fries topped with melted, shredded cheddar cheese.

Homemade French fries topped with melted, shredded cheddar cheese, bacon, chili.

Fresh Italian bread, topped with homemade pizza sauce & mozzarella cheese.

Homemade, cooked to a golden brown. Add blue cheese sauce.

Our house combination appetizer platter. loaded fries in surrounded by 3 mozzarella sticks, 3 potato skins, 3 pieces of pizza bread, 3 pieces of bruschetta and 6 wings. Served with ranch & marinara sauce.

Sesame & pepper crusted ahi tuna, served rare on a bed of seaweed, lettuce and spicy wasabi & soy sauce.

Tossed salad, provolone cheese, Italian meats, small green & black olives, pepperoncini, tomato & onions with homemade Italian dressing.

Romaine, tossed with homemade croutons, romano cheese & caesar dressing.

Sliced tomato, fresh mozzarella & fresh basil, drizzled with Italian dressing & balsamic vinegar. topped with Romano cheese.

Chopped romaine & iceberg lettuce, ditalini pasta, bacon, tomato, onion & shredded mozzarella with Italian dressing.

House lettuce blend, served with tomato & croutons.

Larger portion of our house salad.

Chopped lettuce mix, tomato, shredded cheddar cheese,
 red onion, egg, topped with crunchy chicken tenders & served with a side of dressing.

Chopped lettuce mix, grilled chicken breast, corn & black bean salsa,
 diced tomato, tortilla strips, drizzled with BBQ sauce & served with ranch.

Chopped mixed greens, topped with sliced red onion, mandarin oranges,
 dried
cranberries, candied walnuts & blue cheese.

Ask your server.

Papa’s scratch recipe with fresh vegetables, beans & pasta.

Homemade and available on Fridays.

Served with hot Italian bread.

Mortadella, salami, capicola, provolone cheese, topped with Italian dressing, shredded lettuce, tomato & sliced onion.

Jumbo link of premium homemade sausage. served on italian bread. PRO TIP: top it with gravy - aka red sauce - just like mama used to make.

Classic Italian beef served on italian bread. Add hot or sweet peppers.

The best of both worlds. do we need to say anything else?

Mama’s homemade meatballs on Italian bread, covered in gravy (aka red sauce).

Italian sausage patty, topped with mozzarella & green peppers. served on Italian bread.

Thinly-sliced breaded eggplant, topped with marinara & melted mozzarella cheese. served on Italian bread.

Italian beef & provolone cheese. served on focaccia bread.

Capicola, salami, mortadella & provolone cheese. served on focaccia bread.

Italian beef on focaccia bread with sautéed spinach, roasted red peppers, 
pesto mayo, cheddar cheese.

Roast beef, mushroom, American cheese on grilled marble rye.

Roasted green bell peppers, 3 scrambled eggs. Served on Italian bread.

Breaded chicken breast, topped with marinara sauce & melted mozzarella. Served on Italian bread.

Covered with melted American cheese & grilled onions. served on marbled rye.

6 oz ribeye grilled to perfection. Served on Italian bread with a choice of side. Add grilled onions, sauteed mushrooms, or cheese.

Choose your pasta: angel hair, cavatelli, fettuccini, gnocchi, linguine, mostaccioli, spaghetti, ziti • Choose your sauce: aglio olio, marinara, meat, alfredo, arrabiata, carbonara, fresh tomato, pesto, romano or vodka • Add: broccoli, green peppers, olives, spinach, or mushroom • Add: chicken, sausage, ricotta, artichoke hearts • Choose seafood: calamari, mussels, shrimp, scallops, or clams

Layers of creamy ricotta cheese & perfectly seasoned meat.

Marinara or meat sauce, ricotta & mozzarella cheese.

Marinara or meat sauce, ricotta & mozzarella.

Choice of meat or cheese. choice of sauce.

Ziti with sausage, spinach & ricotta in a light garlic sauce.

Sautéed with spinach & ricotta in a light garlic sauce.

Choice of red or white wine sauce. choice of mussels, clams, calamari, duo of mussels & clams OR trio of mussels, clams & calamari.

Sauteed in spicy cream sauce.

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Spinach & ricotta filled pasta with spicy white sauce.

Aka "spaghetti pie". spaghetti fried eggs, marinara sauce, Romano cheese & fresh basil.

3 tenderloin medallions served with vegetables. Choice of potato.

Lightly floured chicken cutlets, sautéed with roasted peppers, over a bed of angel hair pasta with aglio olio. Topped with mozzarella & drizzled with marinara.

Bone-in, served with vesuvio potatoes.

Chicken breast sautéed with bell peppers & onions. Served over linguine.

Sautéed with mushrooms in marsala wine sauce. served over angel hair pasta.

Breaded chicken breast, topped with marinara sauce & melted mozzarella. Served with spaghetti.

Thinly sliced layers of breaded eggplant, topped with marinara sauce & melted mozzarella.

Sautéed in lemon garlic butter sauce topped with capers, Italian roasted pepper and sautéed spinach.

Crispy on the outside, juicy on the inside. Would you want it any other way?

Chicken cutlets sautéed in lemon butter sauce, topped with capers. Served on a bed of linguine.

Sautéed in aglio sauce, with roasted italian peppers. Served with a choice of potato.

Served with vesuvio potatoes.

Served with potatoes.

With lemon butter. prepared with aglio e olio, white wine, and lemon. Topped with capers & Italian roasted peppers. Served with side of sautéed spinach.

Seasoned with cajun spices. Served with angel hair pasta.

Choice of catfish or cod. Beer-battered & served with vegetables and a choice of potato.

Start with our hand-packed, half-pound burger, cooked your way with lettuce & tomato. Then pick your seasoning, bread, cheese, and ingredients.

Hand-packed ¼ lb burger covered in creamy brie cheese and bacon, topped with our homemade green apple relish. Served on a brioche bun.

2 grilled cheese sandwiches act as the bun. In between sits our hand-packed ½ lb burger with grilled onions, American cheese, sauteed mushrooms, bacon, and on top with a fried egg.

Our hand-packed ½ lb burger covered in BBQ sauce, grilled onion, and bacon. Served on a brioche bun.

Our hand-packed ½ lb burger smothered with our famous hot wing sauce, Jalapeno peppers, grilled onion, and bacon. Served on a brioche bun.

Flour tortilla stuffed with grilled chicken breast, lettuce, tomato & mayonnaise.

Flour tortilla stuffed with grilled chicken breast, romaine lettuce, tomato & caesar dressing.

Tender grilled sirloin steak, lettuce, tomato & grilled onions. Wrapped in a soft flour tortilla.

Chicken breast, lettuce, tomato, onion & shredded cheddar.

Bacon, lettuce, tomato & mayonnaise. Wrapped in a fresh flour tortilla.

Chicken, bacon, lettuce, tomato & mayonnaise. Wrapped in a fresh flour tortilla.

Breaded chicken breast with our homemade gravy (aka marinara sauce), mozzarella, lettuce & tomato. Wrapped in a flour tortilla.

Spicy breaded chicken breast, lettuce, tomato, mozzarella & ranch dressing. Wrapped in a flour tortilla.

American, provolone & cheddar with sliced tomatoes on grilled Italian flatbread.

Italian beef, hot giardiniera & mozzarella. Served on grilled Italian flatbread.

Sausage, Bacon, Ground Beef, and Pepperoni. And Loaded with Cheese.

Broccoli, Carrots, Mushrooms, and Cauliflower, and Loaded with Cheese.

Sausage, Green Peppers, Mushrooms and Onions. And Loaded with Cheese.

4 ½ pound burgers topped with 8 pieces of cheese, 16 pieces of bacon, lettuce, tomatoes, and onions piled high between 2 buns, and a pound of fries on the side.

2-foot Italian Submarine sandwich with Mortadella, Capicola, Salami, and provolone cheese. Topped with shredded lettuce, sliced tomatoes, sliced onions, and Italian seasoning and dressing.

For all 3 Challenges, you have 30 min to finish everything, and we mean everything, and it will be FREE! Your name and picture will be featured on our Wall of Fame on our Facebook page for all to see. If you fail to finish in your allotted time frame, you will be charged a $25 fee, and your picture and name will be posted on our wall of SHAME for all to see on our Facebook Page. These Challenges are for dine-in only and must be timed by your server or an employee of Caliendo’s only to count. HAPPY CHALLENGING!

Sausage, Pepperoni, Ground Beef, Bacon, Canadian Bacon, Green Pepper, Spinach, Mushroom, Anchovies, Black Olives, Mortadella, Jalapeno, Onions, Tomato, Pineapple, Green Olives, Capicola, Ricotta, Pepperoncini

Meatballs, Italian Beef, Chicken

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Light, flaky crust and baked to a golden brown.

Hand-rolled edge, 2x as thick as out thin crust.

Baked in a pan with our thick crust. Please allow 40 minutes of cooking time.

Allow 40 minutes cooking time.

Panzerotti or 8" bambino.

No substitutions, please.

Sausage, green peppers, mushrooms and onions.

Sausage, pepperoni, bacon, mushrooms, green peppers, green & black olives.

Alfredo sauce, topped with mushrooms, spinach, broccoli & green peppers.

Italian beef, hot giardiniera.

Onions, mushrooms, green peppers and black olives.

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Thin Italian-style pizza, olive oil crust, filetto tomatoes, fresh mozzarella, romano cheese and fresh basil.

Sausage, pepperoni, bacon and Canadian bacon.

Lettuce, tomato, onion, pickles, 1000 Island and ground beef.

$4 Michelob Ultra Pints | $5 Green Tea Shots

$4 Modelo and Corona & Corona Premier Bottles | $ 5 El Bandito Blanco Shots

16 oz cans Busch light and Bud & Bud light bottles | $4 Jim Beam & Jack Daniel's

$2.50 PBR Pints | $5 Jameson

$3 16 Oz Old Style Cans | $4 Fireball Shots | ½ Price Wine

$4.75 Stella & Blue Moon Pints | $ 4 All Seltzers and Hard Teas

$3.50 Flavored Vodkas | $3 Domestic Bottles | $5 Well Bloody Mary

Giambotta- Italian sausage sauteed with green bell peppers and potatoes in a garlic and oil sauce. NO SIDE INCLUDED • B.L.T Chicken Wrap- Bacon, lettuce tomato, grilled chicken and mayo.

Meatball Sub Sandwich- Our homemade meatballs covered in our marinara sauce, served on Italian bread • Chi-Town Classic- A combination of Italian sausage and Italian beef on Italian bread.

Patty Melt- ½ Lb. burger patty cooked to your liking covered with melted American cheese and grilled onions, served on marble rye • Italian Sub Sandwich-Mortadella, salami, capocolla, and provolone cheese topped with lettuce, tomato and thinly sliced onions, doused in our Italian dressing and served on Italian bread.

Godmother- Italian beef and provolone cheese stacked on Italian focaccia bread • Godfather- Mortadella, salami, capocolla and provolone cheese stacked on Italian focaccia bread.

Fish Sandwich- Our beer-battered cod fish with lettuce, tomato, and our homemade tartar sauce served on our italian bread • Meatball Panini- Our homemade meatballs, marinara sauce, and mozzarella cheese on Italian bread then pressed to perfection.